Amount of Campesterol in Lentils, pink or red, raw

Legumes and Legume Products

In 100 g (Grams) of Lentils, pink or red, raw there is 6 mg of Campesterol. Change amount

Campesterol is a nutrient present in many other foods. The below table lists foods high in Campesterol other than Lentils, pink or red, raw.

Oil, canola	241 mg	0.24%
Oil, corn and canola	233 mg	0.23%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	202 mg	0.20%
Oil, corn, industrial and retail, all purpose salad or cooking	189 mg	0.19%
Oil, flaxseed, contains added sliced flaxseed	112 mg	0.11%
Oil, flaxseed, cold pressed	98 mg	0.10%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	75 mg	0.08%
Margarine, regular, 80% fat, composite, stick, with salt	75 mg	0.08%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	75 mg	0.08%
Oil, soybean, salad or cooking	62 mg	0.06%
Snacks, vegetable chips, made from garden vegetables	55 mg	0.06%
Seeds, sesame seed kernels, dried (decorticated)	53 mg	0.05%
Snacks, corn-based, extruded, chips, plain	51 mg	0.05%
Shortening, vegetable, household, composite	50 mg	0.05%
Margarine, regular, 80% fat, composite, tub, with salt	48 mg	0.05%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	48 mg	0.05%
Seeds, flaxseed	45 mg	0.04%
Snacks, shrimp cracker	40 mg	0.04%
Salad dressing, mayonnaise, regular	39 mg	0.04%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	34 mg	0.03%

Lentils, pink or red, raw is a type of Legumes and Legume Products. The most significant nutrients in Lentils, pink or red, raw are listed below.

Water	7.82 g	7.82%
Energy (calorie)	358 kcal
Energy (joule)	1498 kJ
Protein	23.91 g	23.91%
Total lipid (fat)	2.17 g	2.17%
Ash	3 g	3%
Carbohydrate, by difference	63.1 g	63.1%
Fiber, total dietary	10.8 g	10.8%
Starch	47.62 g	47.62%
Calcium, Ca	48 mg	0.05%
Iron, Fe	7.39 mg	0.01%
Magnesium, Mg	59 mg	0.06%
Phosphorus, P	294 mg	0.29%
Potassium, K	668 mg	0.67%
Sodium, Na	7 mg	0.01%
Zinc, Zn	3.6 mg
Copper, Cu	1.303 mg
Manganese, Mn	1.716 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	1.7 mg